POTASSIUM TARTRATE, is a white powder. The product is NATURAL and is manufactured from natural raw materials.
Manufacturing production process is followed by an exhaustive quality control guided through the expertise of our technical staff. The totality of the equipment has been designed by the most advanced technology and computer systems and built on stainless steel. It is included in the list of FOOD ADDITIVES under code E-336(ii).
Used to decrease the acidity of wines. Since it is a tartaric salt, it respects the composition of the wine better than any other neutralizer.
L (+) POTASSIUM TARTRATE
NEUTRAL POTASSIUM TARTRATE
CAS number: 6100-19-2
EINECS number: 213-067-8
Chemical formula: COOK-CHOH-CHOH-COOK.1 / 2 H20
Molecular weight: 235.2
pH (1%) in water: 7.0-9.0
– 25 kg.
The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. It is included in the list of FOOD ADDITIVES under code E-336(ii).